Too late… I wish I could have taken a picture!

Now try and trust this simple and delicious dessert. Take 200 gr of dark chocolate and mince it finely; bring 150 gr of milk cream to the boil, then mix it accurately with the chocolate. Now, whip 200 gr of milk cream up but not completely and without sugar. Finally, mix the half-mounted whip with the former whip&chocolate. Cool down in a freezer for 3h and take it off one hour before you want to serve it. You might like to garnish your mousse with cocoa powder!